home made

The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream or butter-based sauce, a cheese sauce, a meat sauce, a herb-based sauce, or an oil-based sauce, with each variation containing a variety of ingredients mixed into the sauce base Find here some tips about how to combine the different Types of pasta with different types of sauce

Shaped Pasta: Conchiglie, farfalle, fusilli, gemelli, gnocchetti, gramigna, lumache, lumaconi, orecchiette, radiatori, route and rotini.

Use: Thick tomato or meat sauces, pesto, chunky sauces, cheese sauces and sauces with herbs

Tubular Pasta: Canneroni, cannolicchi, cavatappi, garganelli, macaroni, maccheroncelli, manicotti, penne, rigatoni, tortiglioni, and ziti.

Use: Accept the same type of sauce as the shaped pasta plus thick cream sauces

Strand Pasta: Angel hair, capellini, chitarra, fedelini, spaghetti, and vermicelli.

Sauce: Light tomato sauces, butter based sauces, light oil based sauces, and light cream based sauces

Ribbon Pasta: Fettuccine, lasagne, linguine, pappardelle, riginette, tagliatelle, and trenette.

Sauce:(For the wider dried pastas) can be used meat sauces, thick tomato sauces, and thick cream sauces; (For narrow or fresh pastas) can be used Light tomato sauces, butter based sauces, light oil based sauces, and light cream based sauces

Soup Pasta: Acini di pepe, alphabets, anellini, conchigliette, ditali, farfalline, orzo, pastine, risi, stele, stortini, and tubetti.

Can be used: Light sauces, mainly used in broth or soups with a light base.

Stuffed Pasta: Agnolotti, pansotti, ravioli, tortelli, and tortellini

Match with: Light tomato sauce, light cream based sauce, and broth

Asian Noodles: Normal Asian, Asian wheat and Asian rice noodles, bean thread noodles, cornstarch or seaweed noodles, and soba noodles. Generally not eaten with a sauce. Used in stir-fries, soups and salads.

CARBONARA SAUCE

Carbonara Sauce is another delicious Classic Italian Pasta Sauce. Creamy egg and bacon ingredients. Very quick and easy to make.

Serves: 4-6

Preparation Time:15 minutes

Total cooking time: 25 minutes

Ingredients.

8 bacon rashers

4 eggs

1/2 cup freshly grated Parmesan(50 g/ 1-3/4 oz)

1-1/4 cups cream (315 ml/10fl oz)

Amount suggested for 500g pasta (1lb)Lingo can save you over 50% off your traditional home phone service.

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